Hollandaise and Sauces
Easy Blender Hollandaise
When you want brunch or dinner to feel a little fancier without a lot of fuss, blender hollandaise is one of the easiest ways to get there.
Jump to:
Why You Will Love It
A smooth blender hollandaise that feels impressive, uses a handful of ingredients, and comes together in minutes.
Ingredients
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup hot melted butter
- Pinch of salt
- Pinch of cayenne or paprika
Ingredient Notes
This version keeps hollandaise approachable. You still get that rich, silky feel, but with a much easier method than whisking over a pan.
Where to Buy and What to Look For
- Use good butter if you can, because the flavor really comes through.
- Fresh lemons are worth it here because bottled lemon juice can taste flatter.
What to Avoid
- Do not pour the butter in too fast or the sauce may not come together as smoothly.
- Avoid letting the butter cool too much before blending.
Easy Substitutions
- A small splash of white vinegar can replace some of the lemon juice in a pinch.
- Paprika is a nice alternative if you do not want cayenne heat.
How to Make It
- Add the yolks, lemon juice, and salt to a blender.
- Blend briefly until combined.
- With the motor running, slowly drizzle in the hot melted butter.
- Blend until thick and smooth.
- Taste and add cayenne or extra lemon if needed.
- Serve right away.
Helpful Tips
- Warm butter helps the sauce emulsify quickly.
- Use the sauce right away for the best texture.
What to Serve With It
Serve over poached eggs, asparagus, roasted salmon, or spoon it onto steamed vegetables when dinner needs a little lift.
Make Ahead Tips
Hollandaise is best fresh, but you can prep the lemon juice and separate the eggs ahead of time.
Storage
Store only briefly in the fridge if needed and use as soon as possible.
Freezing
This sauce does not freeze well.
Reheating
Warm very gently if you must, but hollandaise is happiest freshly made.
Leftover Ideas
If you have a little left, try it over vegetables or stirred into scrambled eggs the next morning.
More Recipe Notes
A good sauce can make a very ordinary dinner feel restaurant-worthy, and this one proves you do not need anything fancy to get there.
FAQ
Can I make hollandaise without a blender?
Yes, but the blender is the easiest method for a reliable result.
No comments yet. Be the first to share how it turned out.
Leave a Comment
Your comment will appear after it has been reviewed.
Comments
0 approved comments